no statement of use filed
on 11 Oct 2021
Last Applicant/ Owned by
Km. 11.5 Via Daule
Guayaquil
EC
Serial Number
87791649 filed on 09th Feb 2018
Registration Number
N/A
Correspondent Address
Maxine L. Barasch
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"RINDE MAS"
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/30/2010 The color(s) red, dark red, white and light and dark brown is/are claimed as a feature of the mark. "RINDE MAS" Wheat flour; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections The mark consists of the stylized wording "SURead More
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/30/2010
No 87791649
No Service/Collective Mark
No SUM-0020
No
No
No
No
No
No
No
No
05.07.01 -
Corn stalks, corn in the husk
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the stylized wording "SUMESA RINDE MAS" and design. "SUMESA" is in white stylized lowercase letters with a stylized white line around it, all inside a red rounded rectangular shape. The words "RINDE MAS" are in cursive stylized letters. The letters have a red outline and white fill. The letters have dark red shading on some sides to produce a three-dimensional effect. The "R" and "M" in are capitalized with the remaining letters in lowercase font. A light and dark brown wheat stalk extends upward from "RINDE MAS". The color white appearing in the background is claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
12th Oct 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
11th Oct 2021 | ABANDONMENT - NO USE STATEMENT FILED |
12th Mar 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
10th Mar 2021 | EXTENSION 3 GRANTED |
10th Mar 2021 | TEAS EXTENSION RECEIVED |
10th Mar 2021 | EXTENSION 3 FILED |
12th Sep 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
10th Sep 2020 | EXTENSION 2 FILED |
10th Sep 2020 | TEAS EXTENSION RECEIVED |
10th Sep 2020 | EXTENSION 2 GRANTED |