SUEGRAS

Class [030]
Staple Food Products

Barbecue dry rub; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Hot chocolate; Hot chocolate mixes; Pepper; Pepper powder ; Pepper spice; Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasonings; Seasonings, namely, garlic salt, garlic powder, jerk salt, jerk powder, spicy chili oil, barbeque sauce powder, barbeque sauce salt, ginger salt, ginger powder, sorrel salt, sorrel powder, pepper salt, pepper powder, onion salt, onion powder, chilli, chili, hot chili oil, browning spices, seasonings for gravy; spicy chili paste, barbeque sauce paste, ginger paste, hot chili paste blend of seasoning or spices, browning paste, browning sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, bread, cornbread, rolls; Bakery products, namely, sweet bakery goods; Baking spices; Barbecue sauce; Barbeque sauce; Bases for bakery goods; Bread flavored with spices; Bread flavoured with spices; Brown sauce; Cayenne pepper powder; Celery salt; Chicken wing sauce; Chili pepper pastes being condiments; Chili sauce; Chili seasoning; Chimichurri sauce; Common salt for cooking; Condiment, namely, pepper sauce; Cooking salt; Cooking sauces; Crab boil; Curry sauce; Curry spice mixture; Dried chili peppers; Dry spice rub for meats and fish; Edible salt; Edible spices; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavored salt; Food seasonings; Garlic salt; Ginger; Ginger paste for use as a seasoning; Grilling sauces; Herb salt; Hot pepper powder; Hot sauce; Hot chili pepper sauce; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese pepper powder spice (sansho powder); Jerk sauce; Low-salt bread; Masala powder and spices; Mineral salt for human consumption; Mirror glaze for baked goods; Mixed spice powder; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Natural spices; Onion salt; Organic spices; Pepper paste for use as a seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Saffron for use as a food seasoning; Saffron salt for seasoning food; Savory sauces used as condiments; Savoury and salted biscuits; Sichuan pepper powder; Sloppy Joe Sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Super-hot chile pepper powder for use as a seasoning; Table salt; Table salt mixed with sesame seeds; Tomato-based sauces; Zaatar spice blend