tm logo
SPRINT
Live/Registered
REGISTERED AND RENEWED

on 29 Jun 2023

Last Applicant/ Owned by

1200 CUTTING EDGE DRIVE

CHESTERTON

IN

46304

Serial Number

85821309 filed on 11th Jan 2013

Registration Number

4406080 registered on 24th Sep 2013

in the Principal Register

Correspondent Address

Domenica N.S. Hartman

Hartman Global IP Law

Suite A

2621 Chicago Steet

Valparaiso MI 46383

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SPRINT

Food processing machines, namely, commercial food processing machines and food cutting machines, namely, electric food dicers, electric food processors, electric food cutters and electric food slicers, and structural replacement parts therefor

Classification Information


Class [007]
Machinery Products


Food processing machines, namely, commercial food processing machines and food cutting machines, namely, electric food dicers, electric food processors, electric food cutters and electric food slicers, and structural replacement parts therefor


First Use Date in General

01st Oct 2007

First Use Date in Commerce

01st Oct 2007

Specimens


SPRINT specimenSPRINT specimenSPRINT specimen

Mark Details


Serial Number

No 85821309

Mark Type

No Service/Collective Mark

Attorney Docket Number

No B9-5693

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
29th Jun 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th Jun 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
29th Jun 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
29th Jun 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
30th Nov 2022TEAS SECTION 8 & 9 RECEIVED
24th Sep 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
27th Nov 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27th Nov 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26th Aug 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
26th Aug 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED