no statement of use filed
on 12 Jan 2015
Last Applicant/ Owned by
Factory, Lot 30 Wailada Industrial Est.
Lami
FJ
Serial Number
85083490 filed on 13th Jul 2010
Registration Number
N/A
Correspondent Address
CHRISTOPHER J. SCHULTE
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"SPICE"
The mark consists of the stylized wording "SPICE PERFECTION" in a rectangular box with a graphic of a leaf, garlic, pepper and star anise appearing above the text. Color is not claimed as a feature of the mark. "SPICE" Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder Read More
Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango
No 85083490
No Service/Collective Mark
No 8436.113US01
No
No
No
No
No
No
No
No
05.05.25 -
Other flowers including daffodils and irises
05.11.02 -
Onions, leeks, spring onions, garlic
05.11.05 -
Beans, peas\r
05.11.09 -
Peppers
05.11.25 -
Other vegetables including celery, turnips, broccoli, asparagus and artichokes
26.09.20 -
Squares inside one another
26.09.21 -
Squares that are completely or partially shaded
26.17.01 -
Straight line(s), band(s) or bar(s)
The mark consists of the stylized wording "SPICE PERFECTION" in a rectangular box with a graphic of a leaf, garlic, pepper and star anise appearing above the text.
| Status Date | Action Taken |
|---|---|
| 12th Jan 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 12th Jan 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| 06th Jun 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 04th Jun 2014 | EXTENSION 5 GRANTED |
| 04th Jun 2014 | TEAS EXTENSION RECEIVED |
| 04th Jun 2014 | EXTENSION 5 FILED |
| 17th Dec 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 16th Dec 2013 | EXTENSION 4 GRANTED |
| 04th Dec 2013 | TEAS EXTENSION RECEIVED |
| 04th Dec 2013 | EXTENSION 4 FILED |
