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SPERO
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 30 Oct 2023

Last Applicant/ Owned by

14234 Catalina St.

San Leandro

CA

94577

Serial Number

90689058 filed on 04th May 2021

Registration Number

N/A

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

SPERO

The English translation of the word SPERO in the mark is I HOPE. Non-dairy based whipped topping; non-dairy yogurt; yogurt substitutes; milk substitutes; non-dairy creamer; butter substitute; non-dairy butter substitutes; nut-based butter substitutes; nut butters; seed butters, namely, sunflower, pumpkin, sesame, hemp, chia, and flax seed butters The mark consists of a thick inverted crescent wiRead More

Classification Information


Class [029]
Meats and Processed Food Products


Non-dairy based whipped topping; non-dairy yogurt; yogurt substitutes; milk substitutes; non-dairy creamer; butter substitute; non-dairy butter substitutes; nut-based butter substitutes; nut butters; seed butters, namely, sunflower, pumpkin, sesame, hemp, chia, and flax seed butters


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 90689058

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.11.02 -

Partial moons, including half moons and crescent moons

26.01.03 -

Incomplete circles (more than semi-circles)

Description of Design Search

The mark consists of a thick inverted crescent with the word "SPERO" in lowercase letters positioned in the top center.

Legal History


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Status DateAction Taken
30th Oct 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
30th Oct 2023ABANDONMENT - NO USE STATEMENT FILED
21st Mar 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21st Mar 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
21st Mar 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
10th Mar 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08th Mar 2023SOU EXTENSION 2 GRANTED
08th Mar 2023SOU EXTENSION 2 FILED
08th Mar 2023SOU TEAS EXTENSION RECEIVED
28th Sep 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED