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SOVILLA
Live/Registered
REGISTERED

on 18 Feb 2020

Last Applicant/ Owned by

No. 8 Chaoyangmen South Street

Chaoyan

CN

100011

Serial Number

79253609 filed on 27th Nov 2017

Registration Number

5986766 registered on 18th Feb 2020

in the Principal Register

Correspondent Address

John H. Weber

BAKER & HOSTETLER LLP

1050 Connecticut Avenue, NW

Suite 1100

Washington, DC 20036

Filing Basis

No Filing Basis

Disclaimer

NO DATA

SOVILLA

Coffee; tea; sugar; candy; royal jelly for food purposes; pastries; dumplings, namely, flour-based dumplings; cereal preparations, namely, cereal-based snack foods; flour; popcorn; soya flour; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce, catsup, chili paste for use as a seasoning, chili seasoning; common salt for cooking; flavored vinegar; garlic paste foRead More

Classification Information


Class [029]
Meats and Processed Food Products


Meat; food products, namely, prepared entrees, made primarily of processed fish; canned meat; potato crisps; vegetables, preserved; eggs; milk; edible fats; fruit salads; jellies for food; prepared nuts; dried edible mushrooms; edible aquatic plant extracts; processed betel nut; soya milk; albumen for culinary purposes

Class [030]
Staple Food Products


Coffee; tea; sugar; candy; royal jelly for food purposes; pastries; dumplings, namely, flour-based dumplings; cereal preparations, namely, cereal-based snack foods; flour; popcorn; soya flour; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce, catsup, chili paste for use as a seasoning, chili seasoning; common salt for cooking; flavored vinegar; garlic paste for use as a seasoning; seasoned soy sauce; sesame paste; cumin powder; yeast; processed seeds for use as a seasoning; dried herbs and spices; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; gluten prepared as foodstuff being gluten additives for culinary purposes

Class [031]
Natural Agricultural Products


Unprocessed grains for eating and planting; live animals; fruit, fresh; vegetables, fresh; plant seeds; fodder; malt for brewing and distilling; betel nut, fresh

Class [032]
Light Beverage Products


Beer; non-alcoholic beverages, namely, apple juice beverages; coconut juice; pineapple juice; concentrates for making fruit drinks; frozen fruit drinks; frozen fruit juice beverages; fruit beverages; grape juice; guava juice; lemonade; mango juice; melon juice; tomato juice beverage; non-alcoholic cider; non-alcoholic fruit juice beverages; orange juice; non-alcoholic honey-based beverages; non-alcoholic sparkling fruit juice beverages; drinking waters; lactic acid beverages in the nature of non-dairy fruit beverages; acid resistant beverages, namely, watermelon juice; plant beverages, namely, pineapple juice; bean beverages, namely, bean-based vegetable juice; kvass; preparations for making beverages, namely, concentrations used in the preparation of soft drinks; syrups for beverages

Class [033]
Wines and Spirits Products


Fruit extracts, alcoholic; aperitifs; liqueurs; rice alcohol; alcoholic beverages except beer; millet wine; cooking wine; arak; sake; rum

Mark Details


Serial Number

No 79253609

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 56816.020014

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Description of Design Search

The mark consists of the stylized English word "SOVILLA".

Legal History


Show more

Status DateAction Taken
26th Jun 2020FINAL DECISION TRANSACTION PROCESSED BY IB
10th Jun 2020FINAL DISPOSITION NOTICE SENT TO IB
10th Jun 2020FINAL DISPOSITION PROCESSED
18th May 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18th Feb 2020REGISTERED-PRINCIPAL REGISTER
03rd Dec 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Dec 2019PUBLISHED FOR OPPOSITION
13th Nov 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25th Oct 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
24th Oct 2019APPROVED FOR PUB - PRINCIPAL REGISTER