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SOMETHING TO CROW ABOUT
Live/Registered
REGISTERED AND RENEWED

on 21 Dec 2022

Last Applicant/ Owned by

11707 EAST 11TH STREET

Tulsa

OK

74119

Serial Number

77832960 filed on 23rd Sep 2009

Registration Number

4158173 registered on 12th Jun 2012

in the Principal Register

Correspondent Address

Rachel Blue

McAfee & Taft A Professional Corporation

Suite 1100

Two West 2nd Street

Tulsa OK 74103

Filing Basis

1. use application currently

Disclaimer

NO DATA

SOMETHING TO CROW ABOUT

Bakery goods; Donuts; Pastries The mark consists of a rooster standing on the edge of a donut crowing, with the words "SOMETHING TO CROW ABOUT". Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Bakery goods; Donuts; Pastries


First Use Date in General

01st Feb 2012

First Use Date in Commerce

01st Feb 2012

Mark Details


Serial Number

No 77832960

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 76335.00042

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.24 -

Sound waves, including designs depicting sound

03.15.03 -

Chickens, hens, roosters

03.15.24 -

Stylized birds and bats

08.01.09 -

Doughnuts, bagels

Description of Design Search

The mark consists of a rooster standing on the edge of a donut crowing, with the words "SOMETHING TO CROW ABOUT".

Legal History


Show more

Status DateAction Taken
21st Dec 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
21st Dec 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
21st Dec 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
21st Dec 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07th Jun 2022TEAS SECTION 8 & 9 RECEIVED
12th Jun 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
12th Aug 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12th Aug 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12th Aug 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03rd Jul 2017TEAS SECTION 8 & 15 RECEIVED