on 19 Sep 2017
Last Applicant/ Owned by
I-24121 Bergamo
IT
Serial Number
79194908 filed on 04th Apr 2016
Registration Number
5288239 registered on 19th Sep 2017
Correspondent Address
Margaret S. Millikin
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"ITALIAN LIFESTYLE PRODUCTS"
"ITALIAN LIFESTYLE PRODUCTS" Table waters; mineral water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavoured with tea, Non-alcoholic beverages flavored with coffee, non-alcoholic fruit juice beverages; beer; cider, non-alcoholic; fruit nectars, non-alcoholic; Syrups for making beverages, namely, orgeat; beverages, namely, vegetable juices Spirits and liqueurRead More
Import-export agency services; business organization consultancy; marketing services; advertising services; sales promotion for others
Spirits and liqueurs; alcoholic bitters; schnapps; fruit extracts, alcoholic; anise flavoured liqueurs; alcoholic beverages, except beer; alcoholic extracts; piquette; wine; alcoholic beverages containing fruit
Table waters; mineral water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavoured with tea, Non-alcoholic beverages flavored with coffee, non-alcoholic fruit juice beverages; beer; cider, non-alcoholic; fruit nectars, non-alcoholic; Syrups for making beverages, namely, orgeat; beverages, namely, vegetable juices
Vinegar; farinaceous food pastes for human consumption; macaroons, pastry; flavourings for cakes other than essential oils; cereal bars; coffee-based beverages; chocolate-based beverages; tea-based beverages; prepared cocoa and cocoa-based beverages; coffee; biscuits; custard; cocoa; capers; candy; waffles; chocolate; confectionery, namely, fondants; crackers; sweetmeats; candy decorations for cakes; Baking powder, namely, cake powder; flour; food leavening agents; rusks; Processed seeds used as a flavoring for foods and beverages, namely, processed cereal seeds; ice cream; cake frosting; Starch-based binding agents for ice cream; yeast powder; liquorice; mayonnaise; powders for ice cream; pastry dough; pastries; flour; pasta; almond paste; honey; bread; bread rolls; pepper spice; pesto sauce; pizzas; ravioli; tomato sauce; cooking salt; sauces; meat gravies; dressings for salad; pasta sauce; cereal-based snack food; sorbets; spaghetti; seasonings; noodles; tarts; saffron for use as a food seasoning
Processed anchovies; Confit in the nature of a cooked fish based spread; salted foods, namely, meat, fish, preserved vegetables and preserved fruits; meat, tinned; tomato paste; jams; fruit conserves; fish, preserved; vegetables, tinned; croquettes, namely, chicken, meat, fish, potato and vegetable croquettes; cheese; fruit, preserved; candied fruits; mushrooms, preserved; edible fats; milk; marmalade; prepared walnuts; hazelnut spread; olive oil; olives, preserved; sunflower oil for food; preparations for making bouillon; milk products, excluding ice cream, ice milk and frozen yogurt; potato chips; salted fish; tomato preserves; fruit-based snack food; salmon, not live; sardines, not live; pickles; truffles, preserved; powdered eggs; raisins
No 79194908
No Service Mark
No 10008-018
No
No
No
No
Yes
Yes
No
No
01.15.25 -
Other natural phenomena and observable events
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of the word "SOLITALY" in a stylized font with light rays around the letter "O" and the wording "ITALIAN LIFESTYLE PRODUCTS" underneath in a stylized font.
| Status Date | Action Taken |
|---|---|
| 12th Sep 2023 | TEAS SECTION 71 & 15 RECEIVED |
| 19th Sep 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 03rd Feb 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 06th Jan 2018 | FINAL DISPOSITION PROCESSED |
| 06th Jan 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 19th Dec 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 19th Sep 2017 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jul 2017 | PUBLISHED FOR OPPOSITION |
| 04th Jul 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Jun 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
