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SOFT'R
Live/Registered
REGISTERED

on 29 Jan 2019

Last Applicant/ Owned by

B-1702 Groot-Bijgaarden

BE

Serial Number

79227993 filed on 05th Jan 2018

Registration Number

5663503 registered on 29th Jan 2019

in the Principal Register

Correspondent Address

Clifford D. Hyra

Fresh IP PLC

11710 Plaza America Drive Suite 2000

Reston VA 20190

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

SOFT'R

Products for improving the quality of bakery products for industrial use, namely, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing bakery goods, Chemical products for the fresh-keeping of bakery goods, Sourdough for use as a preservative and an ingredient in the manufacture of bread, Dough conditioners and dough stabilizers for the bakery inRead More

Classification Information


Class [030]
Staple Food Products


Preparations made from flours and cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; yeast, baking powder; aromatic preparations for food, namely, food flavorings not being essential oils; Products for improving the quality of bakery products for household and artisanal use, namely, flavorings and flavor enhancers not being essential oils for use with bakery goods

Class [001]
Chemical Products


Products for improving the quality of bakery products for industrial use, namely, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing bakery goods, Chemical products for the fresh-keeping of bakery goods, Sourdough for use as a preservative and an ingredient in the manufacture of bread, Dough conditioners and dough stabilizers for the bakery industry, Artificial sweeteners; Bacterial cultures for addition to bakery goods for improving the quality of bakery products, namely, Bacterial cultures for addition to bakery products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Flavonoids for industrial purposes for improving the flavor of bakery goods

Mark Details


Serial Number

No 79227993

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 7289-265

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
29th Jan 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
31st Jan 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
31st Jan 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31st Jan 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
31st Jan 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
17th Dec 2022INTERNATIONAL REGISTRATION RENEWED
16th Jan 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
07th Jan 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
14th Jun 2019FINAL DECISION TRANSACTION PROCESSED BY IB
24th May 2019FINAL DISPOSITION NOTICE SENT TO IB