section 8
on 28 Jun 2019
Last Applicant/ Owned by
1401 HARDOUIN AVENUE
AUSTIN
TX
78703
Serial Number
85583283 filed on 29th Mar 2012
Registration Number
4249585 registered on 27th Nov 2012
Correspondent Address
ROSLYN Y. BAZZELLE
Filing Basis
1. use application currently
Disclaimer
"FLOUR" AND "FOODS"
The color(s) tan, green, white and brown is/are claimed as a feature of the mark. SMART FLOUR FOODS The mark consists of the stylized text "smart" and "foods" appearing in green, the stylized text "flour" appearing in brown, all text is outlined in white and enclosed within a stylized cloud appearing in tan, the "o" within the word "flour" contains a smiley face appearing in brown and white. CuRead More
Gluten free food products, namely, flour, breads and desserts in the nature of bakery desserts
09th Mar 2012
09th Mar 2012
Custom manufacture of gluten free food products, namely, flour, breads and desserts
09th Mar 2012
09th Mar 2012
No 85583283
No Service Mark
No SMA04.001
No
No
No
No
No
No
No
No
01.15.06 -
Clouds, fog
02.11.16 -
Smiley faces
27.03.02 -
Representations of human beings or parts of human beings forming letters or numerals, including punctuation
The mark consists of the stylized text "smart" and "foods" appearing in green, the stylized text "flour" appearing in brown, all text is outlined in white and enclosed within a stylized cloud appearing in tan, the "o" within the word "flour" contains a smiley face appearing in brown and white.
| Status Date | Action Taken |
|---|---|
| 28th Jun 2019 | CANCELLED SEC. 8 (6-YR) |
| 27th Nov 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 27th Nov 2012 | REGISTERED-PRINCIPAL REGISTER |
| 11th Sep 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 11th Sep 2012 | PUBLISHED FOR OPPOSITION |
| 22nd Aug 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 06th Aug 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 31st Jul 2012 | ASSIGNED TO LIE |
| 17th Jul 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 10th Jul 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
