SINCE 1918 DARIGOLD

Class [029]
Meats and Processed Food Products

Butter; Cheese; Cream; Milk; Yoghurt; Yogurt; Cheese in the form of dips; Cream, being dairy products; Creamers for beverages; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages also containing cocoa; Milk shakes; Milk beverages with cocoa; Milk beverages with high milk content; Milk beverages, milk predominating; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Powdered milk for food purposes; Protein milk; Whipped cream; Whipped topping; Whipping cream; Yoghurts; Yogurts; American cheese; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Cheddar cheese; Chocolate milk; Cocoa flavored milk beverages; Coffee creamer; Colby cheese; Cottage cheese; Cows' milk; Cream cheese; Dried milk powder; Flavored milk; Half and half; Jack cheese; Lactose-free milk; Monterey cheese; Monterey jack cheese; Organic cream; Organic milk; Shelf-stable milk; Sour cream; Strawberry milk; Swiss cheese; Vanilla milk; White cheese; Edible fats, namely, anhydrous milk fat; milk in evaporated form and dehydrated milk products, namely, dry formulated milk products for food, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat milk powder, dry low heat milk powder, sweet whey powder; non-alcoholic egg nog