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SIMPLY PESTO
Live/Registered
REGISTERED AND RENEWED

on 27 Nov 2023

Last Applicant/ Owned by

1 DeLallo Way

Mt. Pleasant

PA

15666

Serial Number

85894649 filed on 03rd Apr 2013

Registration Number

4526899 registered on 06th May 2014

in the Principal Register

Correspondent Address

Adam J. Fromm

Clark Hill PLC

130 East Randolph St., Suite 3900

Chicago,IL 60601

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"PESTO"

SIMPLY PESTO

"PESTO" Pesto sauce featuring basil, garlic, olive oil and/or sunflower oil among other ingredients which may include peppers, sun-dried tomatoes, salt, chili peppers, cashew nuts, parmesan cheese, pecorino romano cheese, milk, pine nuts, tomato paste, oregano, white wine vinegar, olives, capers, sugar and black pepper

Classification Information


Class [030]
Staple Food Products


Pesto sauce featuring basil, garlic, olive oil and/or sunflower oil among other ingredients which may include peppers, sun-dried tomatoes, salt, chili peppers, cashew nuts, parmesan cheese, pecorino romano cheese, milk, pine nuts, tomato paste, oregano, white wine vinegar, olives, capers, sugar and black pepper


First Use Date in General

28th Jun 2013

First Use Date in Commerce

28th Jun 2013

Mark Details


Serial Number

No 85894649

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 83378/306152

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
27th Nov 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27th Nov 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
27th Nov 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27th Nov 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
31st May 2023TEAS SECTION 8 & 9 RECEIVED
06th May 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01st Apr 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01st Apr 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01st Apr 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
06th Feb 2020TEAS SECTION 8 & 15 RECEIVED