on 02 Jul 2019
Last Applicant/ Owned by
1050 Caribbean Way
Miami
LR
FL
33132
Serial Number
87957234 filed on 11th Jun 2018
Registration Number
5795770 registered on 02th Jul 2019
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"SICHUAN"
The color(s) black and red is/are claimed as a feature of the mark. The mark consists of three black chili peppers with red edges of various sizes on the upper left hand side, which together resemble the Chinese logogram meaning "CHUAN", which is an abbreviation of "SICHUAN". To the right of the chili peppers are two Chinese logograms also in black with red edges, with the Chinese logogram closeRead More
Restaurant services
11th Apr 2019
11th Apr 2019
No 87957234
No Service Mark
No
No
No
No
No
No
No
No
No
05.11.09 -
Peppers
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of three black chili peppers with red edges of various sizes on the upper left hand side, which together resemble the Chinese logogram meaning "CHUAN", which is an abbreviation of "SICHUAN". To the right of the chili peppers are two Chinese logograms also in black with red edges, with the Chinese logogram closest to the chili peppers meaning "VILLAGE" and the Chinese logogram furthest from the chili peppers meaning "GATHER TOGETHER". Centered below the chili peppers and the Chinese logogram is the wording "SICHUAN RED" in black.
Status Date | Action Taken |
---|---|
07th Dec 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
02th Jul 2019 | REGISTERED-PRINCIPAL REGISTER |
28th May 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
27th May 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
20th May 2019 | STATEMENT OF USE PROCESSING COMPLETE |
20th May 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
06th May 2019 | USE AMENDMENT FILED |
06th May 2019 | TEAS STATEMENT OF USE RECEIVED |
06th Nov 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
11th Sep 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |