on 16 Apr 2019
Last Applicant/ Owned by
Chiyoda-ku
Tokyo
JP
Serial Number
87064572 filed on 08th Jun 2016
Registration Number
5724521 registered on 16th Apr 2019
Correspondent Address
JORDAN A. LAVINE
Filing Basis
1. intent to use
Disclaimer
NO DATA
The wording "SHOWA" in the mark has no meaning. The non-Latin characters in the mark transliterate to "showa sangyo" and the "sangyo" portion means "industry" in English. The color(s) red and black is/are claimed as a feature of the mark. Edible oils and fats; soy bean oil; rape oil for food; canola oil for food; sunflower oil for food; olive oil for food The mark consists of the term "SHOWA" Read More
Spaghetti; macaroni; pasta; noodles; instant cake mixes; instant doughnut mixes; pancake mixes; bread mixes; flour for pizza dough; cookie mixes; flour; wheat flour; tempura batter mix; Karaage powder, namely, wheat flour mix for making Karaage Japanese fried chicken; flour batter mixes for Okonomiyaki Japanese pancakes; flour batter mixes for Takoyaki Japanese fried balls
Edible oils and fats; soy bean oil; rape oil for food; canola oil for food; sunflower oil for food; olive oil for food
No 87064572
No Service/Collective Mark
No
Yes
No
No
Yes
No
No
No
No
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of the term "SHOWA" in red with a red, curved line underneath the term and four Chinese characters in black underneath the curved line.
Status Date | Action Taken |
---|---|
16th Apr 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
16th Apr 2019 | REGISTERED-PRINCIPAL REGISTER |
12th Mar 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
12th Mar 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
19th Feb 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
19th Feb 2019 | NOTICE OF ALLOWANCE CANCELLED |
09th Oct 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
14th Aug 2018 | PUBLISHED FOR OPPOSITION |
14th Aug 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
25th Jul 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |