on 24 Apr 2024
Last Applicant/ Owned by
1045 E. Valley Blvd.,
San Gabriel
US
91776
Serial Number
97477335 filed on 27th Jun 2022
Registration Number
N/A
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
restaurant services; mobile restaurant services; cafe-and restaurant services; cafeteria and restaurant services; restaurant and catering services; breakfast and lunch restaurants; snack bar and canteen services; providing of food and drink via mobile truck; restaurant and bar services; restaurant services providing meals, desserts, drinks, alcohols, and snacks "SOJA" AN THE NON-LATIN CHARACTERS Read More
restaurant services; mobile restaurant services; cafe-and restaurant services; cafeteria and restaurant services; restaurant and catering services; breakfast and lunch restaurants; snack bar and canteen services; providing of food and drink via mobile truck; restaurant and bar services; restaurant services providing meals, desserts, drinks, alcohols, and snacks
31st Mar 2022
31st Mar 2022
herbal tea; chrysanthemum tea; coffee-based beverage; iced coffee; tea-based beverages also containing milk, soy, flavored syrup, and nuts; coffee; coffee beans; tea-based milk tea; tea-based beverages with milk; Candy; bakery desserts; cake of rice containing sweet or semi-sweet filings; Asian sweet cakes; cookies; sandwiches; Boba being tapioca pearls; tea-based beverages containing boba; stir-fried noodles with vegetables and/or meats; stir-fried rice; deep-fried dough sticks (Youtiao); dumplings, namely, fish dumplings, flour-based dumplings, rice dumplings; Chinese stuffed dumplings; Chinese steamed dumplings; bakery desserts containing honey; Asian sweet rice cake with sweet stuffing; baked wheat cake with eggs; rice roll with egg; sweet pan cake; baked turnip cake; beef roll cake; pan fried egg cake; green onion cake with egg; pan fried turnip cake; steam buns; steam buns with stuffings; leek pie; vegetable and meat dumplings, namely, flour-based dumplings stuffed with vegetables and meat, rice-based dumplings stuffed with vegetables and meat; wontons; meat and vegetable bun; vegetable bun; fried rice cakes; noodle-based prepared meals; rice porridge; sticky rice with stuffing; banana leaf wrapped sticky rice; prepared entrees consisting primarily of rice and also including meat, sausages, vegetable, seafood or egg
31st Dec 2021
31st Dec 2021
yogurt drinks; yogurt milk drink; soy milk; tofu; tofu pudding; soy milk based beverages; soy milk based beverages with egg; fried stingy tofu, namely, fried fermented tofu; stingy tofu, namely, fermented tofu; rice milk; marinated eggs with tea leaves; prepared entrees consisting primarily of meat, sausages, vegetables, seafood, or egg and also including rice; fried chicken; pre-cooked soup; appetizers, namely, five spiced beef shank, bean curd strips, preserved egg tofu and dried pork, spicy bean curd, spicy cucumber, spicy seaweed, spicy cabbage, preserved cabbage, stewed eggs, pan fried eggs, salted duck eggs, tea egg; potato dumplings
01st Apr 2022
01st Apr 2022
No 97477335
No Service Mark
No
No
No
No
No
No
No
No
No
01.15.05 -
Smoke, steam and vapor
05.11.05 -
Beans, peas\r
07.01.04 -
Detached house
07.01.06 -
Other stylized houses
11.03.07 -
Bowls (filled)
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
| Status Date | Action Taken |
|---|---|
| 19th Apr 2024 | APPROVE OR PUB - PRINCIPAL REGISTER |
| 19th Apr 2024 | EXAMINER'S AMENMENT ENTERE |
| 19th Apr 2024 | NOTIICATION O EXAMINERS AMENMENT E-MAILE |
| 19th Apr 2024 | EXAMINERS AMENMENT E-MAILE |
| 19th Apr 2024 | EXAMINERS AMENMENT -WRITTEN |
| 12th Apr 2024 | PREVIOUS ALLOWANCE COUNT WITHRAWN |
| 19th Mar 2024 | WITHRAWN ROM PUB - OG REVIEW QUERY |
| 01st Mar 2024 | APPROVE OR PUB - PRINCIPAL REGISTER |
| 15th Feb 2024 | TEAS/EMAIL CORRESPONENCE ENTERE |
| 15th Feb 2024 | CORRESPONENCE RECEIVE IN LAW OICE |
