tm logo
SHEMSHAD
Live/Registered
REGISTERED

on 19 Feb 2019

Last Applicant/ Owned by

3047 ROSSLYN STREET

Los Angeles

US

CA

90065

Serial Number

88016446 filed on 26th Jun 2018

Registration Number

5679683 registered on 19th Feb 2019

in the Principal Register

Correspondent Address

David N. Sharifi

L.A. TECH & MEDIA LAW FIRM

12121 Wilshire Boulevard, Suite 810

Los Angeles CA 90025

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SHEMSHAD

Cream; Cream, being dairy products; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Fruit-based snack food; Ghee; Jams; Oils for food; Pickled fruits; Pickled vegetables; Yogurt-based beverages; Cooking oil; Dehydrated fruit snacks; Edible oils; Pressed fruit paste

Classification Information


Class [029]
Meats and Processed Food Products


Cream; Cream, being dairy products; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Fruit-based snack food; Ghee; Jams; Oils for food; Pickled fruits; Pickled vegetables; Yogurt-based beverages; Cooking oil; Dehydrated fruit snacks; Edible oils; Pressed fruit paste


First Use Date in General

01st Mar 2015

First Use Date in Commerce

01st Mar 2015

Mark Details


Serial Number

No 88016446

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
19th Feb 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06th Dec 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06th Dec 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06th Dec 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
16th May 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
19th Feb 2019REGISTERED-PRINCIPAL REGISTER
04th Dec 2018PUBLISHED FOR OPPOSITION
04th Dec 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Nov 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd Oct 2018APPROVED FOR PUB - PRINCIPAL REGISTER