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SEÑOR LUIS
Live/Registered
SECTION 8-ACCEPTED

accepted

on 12 Dec 2023

Last Applicant/ Owned by

48 Elkay Drive

Chester

NY

10918

Serial Number

87572578 filed on 17th Aug 2017

Registration Number

5558973 registered on 11th Sep 2018

in the Principal Register

Correspondent Address

Best Mexican Foods, Inc.

48 Elkay Drive

Chester,NY 10918

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SEÑOR LUIS

The English translation of "senor" in the mark is "mister". Color is not claimed as a feature of the mark. The mark consists of the wording "Señor Luis" arched over two concentric ovals within which is the profile of a man's face. Across the bottom of the ovals is a banner. Tortilla chips; tortillas

Classification Information


Class [030]
Staple Food Products


Tortilla chips; tortillas


First Use Date in General

01st Feb 2013

First Use Date in Commerce

01st Feb 2013

Mark Details


Serial Number

No 87572578

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.02 -

Shadows or silhouettes of men

02.01.37 -

Heads, portraits or busts of men in profile

24.09.07 -

Banners

26.03.17 -

Concentric ovals and ovals within ovals

Description of Design Search

The mark consists of the wording "Señor Luis" arched over two concentric ovals within which is the profile of a man's face. Across the bottom of the ovals is a banner.

Legal History


Show more

Status DateAction Taken
12th Dec 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12th Dec 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
12th Dec 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
13th Sep 2023TEAS SECTION 8 RECEIVED
11th Sep 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11th Sep 2018REGISTERED-PRINCIPAL REGISTER
26th Jun 2018PUBLISHED FOR OPPOSITION
26th Jun 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06th Jun 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23rd May 2018APPROVED FOR PUB - PRINCIPAL REGISTER