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SCHWAN'S CHEF CREATIONS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 26 Sep 2004

Last Applicant/ Owned by

115 West College Drive

Marshall

MN

562581796

Serial Number

75828533 filed on 21st Oct 1999

Registration Number

N/A

Correspondent Address

DAVID M PASKACH

115 W COLLEGE DR

MARSHALL MN 56258-1747

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"CHEF CREATIONS"

SCHWAN'S CHEF CREATIONS

Frozen prepared entrees consisting primarily of chicken, turkey, pork, meatloaf, or fish with one or more of the following; processed potatoes, processed vegetables, biscuits, rolls, rice, egg rolls Frozen prepared entrees consisting primarily of pasta with one or more of the following-rolls, rice, egg rolls, processed potatoes, processed vegetables, cheesecake, dessert pies primarily consisting Read More

Classification Information


Class [029]
Meats and Processed Food Products


Frozen prepared entrees consisting primarily of chicken, turkey, pork, meatloaf, or fish with one or more of the following; processed potatoes, processed vegetables, biscuits, rolls, rice, egg rolls

Class [030]
Staple Food Products


Frozen prepared entrees consisting primarily of pasta with one or more of the following-rolls, rice, egg rolls, processed potatoes, processed vegetables, cheesecake, dessert pies primarily consisting of puddings or custard; and cake

Mark Details


Serial Number

No 75828533

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
03rd Feb 2005ABANDONMENT - NO USE STATEMENT FILED
03rd Feb 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
02th Apr 2004EXTENSION 5 GRANTED
31st Mar 2004CASE FILE IN TICRS
25th Mar 2004EXTENSION 5 FILED
25th Mar 2004TEAS EXTENSION RECEIVED
22nd Sep 2003EXTENSION 4 GRANTED
02th Sep 2003EXTENSION 4 FILED
02th Sep 2003PAPER RECEIVED
01st May 2003EXTENSION 3 GRANTED