on 07 Jun 2022
Last Applicant/ Owned by
Serial Number
79311827 filed on 25th Mar 2021
Registration Number
6749320 registered on 07th Jun 2022
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Pastries; pastries, cakes, tarts and biscuits being cookies; honey; confectionery items coated with chocolate excluding bread, rolls, buns, bagels, croutons, bread crumbs or English muffins; candy coated confections; gingerbread; bonbons made of sugar; coffee, teas and cocoa and substitutes therefor; biscuits being cookies; sauces being condiments; meat gravies; fruit jellies being confectionery; Read More
Soups and stocks, meat extracts; jellies, jams, compotes, fruit and vegetable spreads
Pastries; pastries, cakes, tarts and biscuits being cookies; honey; confectionery items coated with chocolate excluding bread, rolls, buns, bagels, croutons, bread crumbs or English muffins; candy coated confections; gingerbread; bonbons made of sugar; coffee, teas and cocoa and substitutes therefor; biscuits being cookies; sauces being condiments; meat gravies; fruit jellies being confectionery; jelly beans; chocolates
Alcoholic beverages, except beer; fruit wine
No 79311827
No Service/Collective Mark
No SCHMIDT-827
No
No
No
No
No
No
No
No
02.11.13 -
Hearts used as background or carriers
07.01.03 -
Rowhouses
26.01.13 -
Two circles
26.01.21 -
Circles that are totally or partially shaded
26.05.21 -
Triangles that are completely or partially shaded
The mark consists of the stylized wording "SCHMIDT" in white on a red heart displayed against a red and white castle design extending upward from the top of the heart.
Status Date | Action Taken |
---|---|
07th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
07th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
22nd Mar 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
22nd Mar 2022 | PUBLISHED FOR OPPOSITION |
21st Mar 2022 | NOTIFICATION PROCESSED BY IB |
02th Mar 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
02th Mar 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
02th Mar 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
15th Feb 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
10th Feb 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |