SAVIOLA

Class [029]
Meats and Processed Food Products

Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products, namely, yogurt, kefir, milk; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream, namely, heavy cream; buttercream made with butter, sugar, margarine, shortening, egg yolks; Smetana, namely, sour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures, namely, parmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk products, namely, milk, yogurt, cheese; margarine; blended butter, namely, butter and canola oil, butter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butters, namely, pesto butter, chipotle butter, orange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned; fruit chips; preserved fruits; cooked fruits; prepared fruits, namely, cut fruit, peeled fruit; fruit jellies; jellies, jams, compotes; fruit and vegetable-based spreads; fruit salads; fruit desserts, namely, chocolate covered fruit, fruit pie; desserts made from milk products, namely, ice cream; yoghurt desserts, namely, frozen yogurt; artificial milk based desserts namely, soy milk, almond milk, or lab-produced milk, ice cream, whipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beans, preserved, for food; prepared soya in the nature of soya patties, soya milk, soya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products, namely, dried apricots, dried cranberries; vegetable puree; soy-based creams; soya bean foods, namely, tempeh, tofu, soy milk; soy-based extruded foods namely, tempeh, tofu, soy milk; apple sauce; cranberry sauce