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SAINT ALBRAY
Live/Registered
REGISTERED AND RENEWED

on 12 Nov 2022

Last Applicant/ Owned by

42, RUE RIEUSSEC

VIROFLAY

FR

78220

Serial Number

85570057 filed on 15th Mar 2012

Registration Number

4323099 registered on 23rd Apr 2013

in the Principal Register

Correspondent Address

Kristin H. Altoff

MORGAN, LEWIS & BOCKIUS LLP

1111 PENNSYLVANIA AVE NW

Attn: TMSU

WASHINGTON, DC 20004-2541

Filing Basis

1. use application currently

Disclaimer

NO DATA

SAINT ALBRAY

The mark consists of the literal element "SAINT ALBRAY" with the literal element underlined and enclosed by an irregular circular shape. Cheese Color is not claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


Cheese


First Use Date in General

31st Jul 1979

First Use Date in Commerce

31st Jul 1979

Mark Details


Serial Number

No 85570057

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 100010-0066-

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the literal element "SAINT ALBRAY" with the literal element underlined and enclosed by an irregular circular shape.

Legal History


Show more

Status DateAction Taken
12th Nov 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12th Nov 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
12th Nov 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12th Nov 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09th May 2022TEAS SECTION 8 & 9 RECEIVED
23rd Apr 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
21st Jun 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
21st Jun 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
20th Jun 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07th Jun 2018TEAS SECTION 8 & 15 RECEIVED