on 07 Jun 2022
Last Applicant/ Owned by
Chiyoda-ku Tokyo 102-0082
KR
Serial Number
79309364 filed on 30th Nov 2020
Registration Number
6749262 registered on 07th Jun 2022
Correspondent Address
Cheryl L. Farine
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Tea; tea-based beverages; chocolate-based snack foods other than fruit-based, vegetable-based, bean-based and nut-based; flavoured, sweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); Read More
Fruit-based, vegetable-based, bean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled and frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood products, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses
Tea; tea-based beverages; chocolate-based snack foods other than fruit-based, vegetable-based, bean-based and nut-based; flavoured, sweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparations, namely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches, namely prepackaged lunches consisting of kimchi pancakes; boxed lunches, namely, prepackaged lunches consisting of savory pancakes; boxed lunches, namely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes
Restaurant services, namely, providing foods and beverages
No 79309364
No Service Mark
No S&S-G
No
No
No
No
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of Kanji characters above the stylized wording "SAIKABO". To the right of the wording are additional Kanji characters appearing in the box.
| Status Date | Action Taken |
|---|---|
| 07th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Mar 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Mar 2022 | PUBLISHED FOR OPPOSITION |
| 21st Mar 2022 | NOTIFICATION PROCESSED BY IB |
| 02th Mar 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 02th Mar 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 02th Mar 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th Feb 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 11th Feb 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
