no statement of use filed
on 26 Dec 2022
Last Applicant/ Owned by
546 Cardiff
Irvine
US
CA
92606
Serial Number
90422976 filed on 29th Dec 2020
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"CUSTOM FOOD"
The mark consists of a large green "S" set against an orange background. Contained within the center of the "S" are the words "SMART CUSTOM" in white text, and "FOOD" in orange text. Across the "S" appears a white fork. The color(s) green, white, and orange is/are claimed as a feature of the mark. Meal planning services in digital form, accessible through the internet; Food preparation services Read More
Meal planning services in digital form, accessible through the internet; Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; Consulting in the field of menu planning for others; Providing a website on global computer networks featuring information in the field of food preparation and cooking, namely, recipes, meal planning, ingredients, and nutrition
No 90422976
No Service Mark
No
No
No
No
No
No
No
No
No
11.01.03 -
Forks
26.09.21 -
Squares that are completely or partially shaded
The mark consists of a large green "S" set against an orange background. Contained within the center of the "S" are the words "SMART CUSTOM" in white text, and "FOOD" in orange text. Across the "S" appears a white fork.
| Status Date | Action Taken |
|---|---|
| 27th Dec 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 26th Dec 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| 25th May 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 23rd May 2022 | SOU EXTENSION 1 GRANTED |
| 23rd May 2022 | SOU EXTENSION 1 FILED |
| 23rd May 2022 | TEAS EXTENSION RECEIVED |
| 23rd Nov 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 28th Sep 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 28th Sep 2021 | PUBLISHED FOR OPPOSITION |
| 08th Sep 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
