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S
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 09 Nov 2023

Last Applicant/ Owned by

208 Lake Street, Suite 2E

Sitka

AK

99835

Serial Number

98261903 filed on 09th Nov 2023

Registration Number

N/A

Correspondent Address

John Crosetto

Buchalter, APC

1420 Fifth Avenue, Suite 3100

Seattle,WA 98101

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

S

Color is not claimed as a feature of the mark. SILVER Dietary supplements; Dietary supplements for human consumption; Dietary food supplements; Edible fish oils for medical purposes Caviar; Calamari, not live; Edible fats; Edible oils and edible fats; Fish, canned; Fish, not live; Frozen fish; Seafood, not live; Squid, not live; Frozen seafood; Processed fish; Processed seafood The mark consisRead More

Classification Information


Class [029]
Meats and Processed Food Products


Caviar; Calamari, not live; Edible fats; Edible oils and edible fats; Fish, canned; Fish, not live; Frozen fish; Seafood, not live; Squid, not live; Frozen seafood; Processed fish; Processed seafood

Class [005]
Pharmaceutical Products


Dietary supplements; Dietary supplements for human consumption; Dietary food supplements; Edible fish oils for medical purposes

Mark Details


Serial Number

No 98261903

Mark Type

No Service/Collective Mark

Attorney Docket Number

No S4179-5013

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.13.25 -

Other parts of four-footed mammals or primates (excluding humans)

03.19.24 -

Stylized fish, whales, seals and sea lions

03.19.25 -

Other fish

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the letter "S" having a long loop on the tail and the silhouette of a fish superimposed over the tail of the letter.

Legal History


Status DateAction Taken
28th Jan 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28th Jan 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
09th Nov 2023NEW APPLICATION ENTERED