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Owners
RUMMO S.p.A.
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
on 19 Nov 2019
Last Applicant/ Owned by
I-82100 BENEVENTO
IT
Serial Number
79245842 filed on 21st May 2018
Registration Number
5911063 registered on 19th Nov 2019
Correspondent Address
Rebeccah Gan
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA"
"MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA" The English translation of "MAESTRI PASTAI", "DAL 1846" and "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "MASTER PASTA MAKERS", "SINCE 1846" and "SLOW PRODUCTION METHOD EXCEPTIONAL ENDURANCE WHEN COOKING". The color(s) dark orange and dark brown is/are claimed as a feature of the mark.Read More
wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa
No 79245842
No Service/Collective Mark
No
No
No
No
No
Yes
Yes
No
No
02.09.04 -
Sitting or kneeling
03.05.01 -
Horses
03.05.24 -
Stylized horses, donkeys and zebras
09.05.01 -
Caps, including visors, military caps and baseball caps\r
18.01.03 -
Stage coaches and other animal-drawn vehicles with front and back wheels
26.17.03 -
Dotted line(s)
26.17.13 -
Letters or words underlined and/or overlined by one or more strokes or lines
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
11th Sep 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
26th Aug 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
27th Dec 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
27th Dec 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
27th Dec 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
27th Dec 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
27th Dec 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
16th Dec 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
16th Dec 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
16th Dec 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |