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Owners

RUMMO S.p.A.

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Live/Registered
PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED

on 16 Mar 2020

Last Applicant/ Owned by

I-82100 BENEVENTO

IT

Serial Number

79124181 filed on 14th Nov 2012

Registration Number

4472997 registered on 28th Jan 2014

in the Principal Register

Correspondent Address

Rebeccah Gan

Muncy, Geissler, Olds & Lowe, P.C.

4000 Legato Road, Suite 310

Fairfax VA 22033

Filing Basis

No Filing Basis

Disclaimer

"MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO" AND "ECCEZIONALE TENUTA ALLA COTTURA"

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, caRead More

Classification Information


Class [029]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Class [030]
Staple Food Products


Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice

Mark Details


Serial Number

No 79124181

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

18.01.03 -

Stage coaches and other animal-drawn vehicles with front and back wheels

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.03 -

Dotted line(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "Rummo" reproduced in stylized characters and that stands out above the words in stylized characters "Maestri Pastai in Benevento dal 1846" and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words "Metodo Lenta Lavorazione" reproduced in stylized characters and in which the two terms "Lenta Lavorazione" stand out for their size with the word "metodo" positioned above the first word "lenta", as well as the further wording in stylized characters "Eccezionale Tenuta alla Cottura"; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.

Legal History


Show more

Status DateAction Taken
28th Jan 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
08th Dec 2022INTERNATIONAL REGISTRATION RENEWED
27th Dec 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27th Dec 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
27th Dec 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27th Dec 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27th Dec 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
16th Dec 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
16th Dec 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
16th Dec 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED