on 09 Apr 2021
Last Applicant/ Owned by
NL-7391 TM Twello
NL
Serial Number
79102599 filed on 08th Apr 2011
Registration Number
N/A
Correspondent Address
NLO Shieldmark B.V.
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Binding agents and malt products for human consumption for in use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, seasonings Soy proteins and soy derivatives, not included in other classes; vegetal and animal proteins, not included in other classes; protein preparations, not included in other classes Chemical substances for preserving fooRead More
Chemical substances for preserving foodstuffs; emulsifiers and stabilisers, not included in other classes, for foodstuffs of vegetal, animal and chemical origin; carrier substances for emulsifiers, stabilisers; amino acid and enzyme preparations as additives for food manufacturing; soy proteins (raw material)
Soy proteins and soy derivatives, not included in other classes; vegetal and animal proteins, not included in other classes; protein preparations, not included in other classes
Binding agents and malt products for human consumption for in use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, seasonings
No 79102599
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 30th Oct 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| 29th Oct 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| 15th May 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| 06th Oct 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| 21st Sep 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| 08th Jun 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 17th May 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| 17th May 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 23rd Mar 2013 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 06th Mar 2013 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
