tm logo
RUBLOVE #LOVEYOURMEAT EST. 2020
Dead/Abandoned
ABANDONED - AFTER INTER-PARTES DECISION

after inter

on 18 Apr 2022

Last Applicant/ Owned by

275 Welburn Ave., Ste M

Gilroy

CA

95020

Serial Number

90525315 filed on 11th Feb 2021

Registration Number

N/A

Correspondent Address

RUBLOVE LLC

275 WELBURN AVE STE M

GILROY, CA 95020

Filing Basis

1. use application currently

Disclaimer

"EST. 2020"

RUBLOVE #LOVEYOURMEAT EST. 2020

"EST. 2020" Spices; Spice rubs; Barbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs RUB LOVE POUND LOVE YOUR MEAT EST. TWO ZERO TWO ZERO; RUB LOVE LOVE YOUR MEAT EST. TWENTY TWENTY; RUB LOVE POUND LOVE YOUR MEAT EST. TWO THOUSAND TWENTY

Classification Information


Class [030]
Staple Food Products


Spices; Spice rubs; Barbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs


First Use Date in General

15th Sep 2020

First Use Date in Commerce

23rd Oct 2020

Mark Details


Serial Number

No 90525315

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.13 -

More than one star with five points

01.15.15 -

Flames emanating from objects, numbers or words

13.03.01 -

Grills, other cooking apparatus with open fire

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
18th Apr 2022ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
18th Apr 2022ABANDONMENT - AFTER INTER PARTES DECISION
18th Apr 2022OPPOSITION TERMINATED NO. 999999
18th Apr 2022OPPOSITION SUSTAINED NO. 999999
12th Jan 2022OPPOSITION INSTITUTED NO. 999999
08th Dec 2021EXTENSION OF TIME TO OPPOSE RECEIVED
30th Nov 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30th Nov 2021PUBLISHED FOR OPPOSITION
10th Nov 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25th Oct 2021APPROVED FOR PUB - PRINCIPAL REGISTER