on 07 Jun 2022
Last Applicant/ Owned by
311 Eastbrook Rd
Ridgewood
US
NJ
07450
Serial Number
88427037 filed on 13th May 2019
Registration Number
6754715 registered on 07th Jun 2022
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"PERUVIAN FOOD"
The color(s) red and black is/are claimed as a feature of the mark. "PERUVIAN FOOD" Flour; grits; potato flour; processed quinoa; rice; roasted corn; toasted corn kernels The mark consists of the wording "RIVERA'S" in red stylized letters with a red stylized border above and below the wording, and underneath is the wording "PERUVIAN FOOD" in black stylized letters, with no color claim made as tRead More
Dried beans; dried vegetables; frozen fruits; frozen sweet corn; frozen vegetables; pepper paste; preserved vegetables; processed beans; processed chia seeds; processed edible seeds, not being seasonings or flavorings; processed garlic; processed potatoes; processed vegetables
08th Mar 2021
08th Mar 2021
Flour; grits; potato flour; processed quinoa; rice; roasted corn; toasted corn kernels
08th Mar 2021
08th Mar 2021
No 88427037
No Service/Collective Mark
No NARANJO
No
No
No
No
No
No
No
No
26.11.28 -
Miscellaneous designs with overall rectangular shape
The mark consists of the wording "RIVERA'S" in red stylized letters with a red stylized border above and below the wording, and underneath is the wording "PERUVIAN FOOD" in black stylized letters, with no color claim made as to the white background.
| Status Date | Action Taken |
|---|---|
| 07th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
| 04th May 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 03rd May 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 18th Apr 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| 18th Apr 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 31st Mar 2022 | USE AMENDMENT FILED |
| 31st Mar 2022 | TEAS STATEMENT OF USE RECEIVED |
| 04th Feb 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 02th Feb 2022 | SOU EXTENSION 4 GRANTED |
