to examiner
on 20 Mar 2024
Last Applicant/ Owned by
9001 NW 97Th Ter Ste M
Medley
FL
331781460
Serial Number
97659412 filed on 02th Nov 2022
Registration Number
N/A
Correspondent Address
Arturo Perez-Guerrero
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) red is/are claimed as a feature of the mark. Cheese-based snack foods; Salmon croquettes; Fish croquettes; Ham croquettes; Chicken croquettes; Lamb croquettes; Meat croquettes The mark consists of the wording RICA'S WAY in red stylized letters. The letter R is connected to the letter Y by a red curved stripe that appears above the wording. Tequeños, namely, cheese sticks wrapped inRead More
Tequeños, namely, cheese sticks wrapped in dough; Dough-enrobed foods consisting of a dough-based wrapper with filings consisting primarily of meats, poultry, fish, fruits, vegetables and/or cheese; Empanadas; Bread Sticks; Pastries; Fruit turnovers; Apple turnovers; Meat turnovers; Pizza cheese sticks; Pastry; Cupcakes; Cakes; Cookies; Crackers; Garlic bread; Wafers
30th Aug 2023
30th Aug 2023
Cheese-based snack foods; Salmon croquettes; Fish croquettes; Ham croquettes; Chicken croquettes; Lamb croquettes; Meat croquettes
30th Aug 2023
30th Aug 2023
No 97659412
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of the wording RICA'S WAY in red stylized letters. The letter R is connected to the letter Y by a red curved stripe that appears above the wording.
| Status Date | Action Taken |
|---|---|
| 20th Mar 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 20th Mar 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| 27th Feb 2024 | TEAS STATEMENT OF USE RECEIVED |
| 27th Feb 2024 | USE AMENDMENT FILED |
| 20th Feb 2024 | ASSIGNED TO EXAMINER |
| 26th Sep 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 01st Aug 2023 | PUBLISHED FOR OPPOSITION |
| 01st Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Jul 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 23rd Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
