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Owners

Reybanpac, Rey Banano Del Pacifico C.L.

REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE 17.6 OZ (500 G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION

REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE 17.6 OZ (500 G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION
Live/Registered
REGISTERED

on 03 Jan 2023

Last Applicant/ Owned by

frente al C.C. Alban Borja

Guayaquil

EC

Serial Number

97162256 filed on 08th Dec 2021

Registration Number

6942880 registered on 03rd Jan 2023

in the Principal Register

Correspondent Address

JUSTIN R. YOUNG

DTL LTD

160 NORTH WACKER DRIVE

CHICAGO, IL 60606

Filing Basis

1. use application currently

Disclaimer

"QUESO CRIOLLO FRESCO", "ECUADORIAN STYLE FRESH CHEESE", "17.6 OZ (500 G)", "HECHO EN ECUADOR", "KEEP REFRIGERATED / MANTENER EN REFRIGERACION" and the design of the cheese

REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE 17.6 OZ (500 G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION

The mark consists of a square with rounded corners outlined in blue with the image of a blue sky, white clouds, green trees and meadow with yellow flowers. The wording "REYQUESO" in white with blue outline is at the top, underneath which is black and white dotted lines on the top and bottom, within which is the wording "QUESO CRIOLLO FRESCO" in blue and white. Beneath the dotted lines is the red wRead More

Classification Information


Class [029]
Meats and Processed Food Products


Cheese


First Use Date in General

31st Aug 2021

First Use Date in Commerce

31st Aug 2021

Specimens


REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE 17.6 OZ (500 G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION specimen

Mark Details


Serial Number

No 97162256

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM10500US29

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.06 -

Clouds, fog

05.01.10 -

More than one tree or bush; thicket; group of trees

05.05.25 -

Other flowers including daffodils and irises

08.07.03 -

Cheeses (all shapes, whole and cut)

11.03.10 -

Plates (filled)

24.09.07 -

Banners

26.09.21 -

Squares that are completely or partially shaded

26.09.25 -

Squares with curved sides

Description of Design Search

The mark consists of a square with rounded corners outlined in blue with the image of a blue sky, white clouds, green trees and meadow with yellow flowers. The wording "REYQUESO" in white with blue outline is at the top, underneath which is black and white dotted lines on the top and bottom, within which is the wording "QUESO CRIOLLO FRESCO" in blue and white. Beneath the dotted lines is the red wording "ECUADORIAN STYLE FRESH CHEESE", underneath which is the white wording outlined in blue "17.6 OZ (500 G)". An advertising banner in yellow, blue and red is at the top left corner, and a second advertising banner is at the bottom left in red, blue and yellow with a gold, black, white and blue crest design, below which is the stylized white wording "HECHO EN ECUADOR" in a blue square. The stylized design of a brown wood plate with four slices of white cheese and a yellow and tan pastry open exposing a white cheese center is placed to the right of the "HECHO EN ECUADOR" wording. The wording "KEEP REFRIGERATED / MANTENER EN REFRIGERACION" is written in blue stylized font on the right side of the square in a vertical orientation.

Legal History


Show more

Status DateAction Taken
03rd Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
03rd Jan 2023REGISTERED-PRINCIPAL REGISTER
18th Oct 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18th Oct 2022PUBLISHED FOR OPPOSITION
28th Sep 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
08th Sep 2022EXAMINER'S AMENDMENT ENTERED
08th Sep 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08th Sep 2022EXAMINERS AMENDMENT E-MAILED
08th Sep 2022EXAMINERS AMENDMENT -WRITTEN