after ex parte appeal
on 30 Apr 2019
Last Applicant/ Owned by
P.O. BOX 3095
CROFTON
MD
21114
Serial Number
87459524 filed on 22nd May 2017
Registration Number
N/A
Correspondent Address
TRACEE A DANNER
Filing Basis
1. use application currently
Disclaimer
NO DATA
Cooking instruction with an emphasis on sustainable eating practices and environmental protection and conservation The color(s) black and yellow is/are claimed as a feature of the mark. The mark consists of the words "REBOOT FOOD" in black uppercase letters, except for the "OO" in "REBOOT", which is made by yellow circular outlines bordered on the interior by semi-circles of black line segments Read More
Cooking instruction with an emphasis on sustainable eating practices and environmental protection and conservation
22nd May 2017
22nd May 2017
No 87459524
No Service Mark
No
No
No
No
No
No
No
No
No
11.03.09 -
Plates (empty)
26.01.13 -
Two circles
26.17.03 -
Dotted line(s)
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of the words "REBOOT FOOD" in black uppercase letters, except for the "OO" in "REBOOT", which is made by yellow circular outlines bordered on the interior by semi-circles of black line segments representing plates, inside of each of which appear two black forks from opposite sides of the plate with a shared outer tine where the forks touch. The white in the mark represents background or transparent matter and is not being claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
06th May 2019 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
30th Apr 2019 | ABANDONMENT - AFTER EX PARTE APPEAL |
30th Apr 2019 | EXPARTE APPEAL TERMINATED |
19th Mar 2019 | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
11th Dec 2018 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
11th Dec 2018 | SUBSEQUENT FINAL EMAILED |
11th Dec 2018 | SUBSEQUENT FINAL REFUSAL WRITTEN |
06th Nov 2018 | ASSIGNED TO EXAMINER |
24th Sep 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
24th Sep 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |