failure to respond or late response
on 22 Mar 2019
Last Applicant/ Owned by
1001 Jalan Bukit Merah
Singapore
SG
159455
Serial Number
87865332 filed on 05th Apr 2018
Registration Number
N/A
Correspondent Address
KARI MOYER-HENRY
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. Salt; salt for cooking; salt for flavoring food; sea salt for cooking; seasoned salt for cooking; spiced salt; table salt; mineral salts for preserving foodstuffs; salt for preserving foodstuffs; salt for preserving food; pickling salt for pickling foodstuffs The mark consists of the stylized stacked wording GOOD SALT inside a shaded circle. The botRead More
Salt; salt for cooking; salt for flavoring food; sea salt for cooking; seasoned salt for cooking; spiced salt; table salt; mineral salts for preserving foodstuffs; salt for preserving foodstuffs; salt for preserving food; pickling salt for pickling foodstuffs
No 87865332
No Service/Collective Mark
No 884.301US
No
No
No
No
No
No
No
No
03.15.01 -
Eagles
03.15.24 -
Stylized birds and bats
26.01.21 -
Circles that are totally or partially shaded
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.06 -
Diagonal line(s), band(s) or bar(s)
The mark consists of the stylized stacked wording GOOD SALT inside a shaded circle. The bottom of the circle contains a wavy line design depicting ocean waves. Above the stacked wording GOOD SALT is a design element representing an eagle head and to the left of the eagle head is the word REALLY.
| Status Date | Action Taken |
|---|---|
| 22nd Mar 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 22nd Mar 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 31st Jul 2018 | NON-FINAL ACTION WRITTEN |
| 31st Jul 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 31st Jul 2018 | NON-FINAL ACTION E-MAILED |
| 23rd Jul 2018 | ASSIGNED TO EXAMINER |
| 17th Apr 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 14th Apr 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 09th Apr 2018 | NEW APPLICATION ENTERED IN TRAM |
