section 8
on 19 May 2023
Last Applicant/ Owned by
2850 West Grand Boulevard
Detroit
MI
48202
Serial Number
85570552 filed on 15th Mar 2012
Registration Number
4236991 registered on 06th Nov 2012
Filing Basis
1. use application currently
Disclaimer
NO DATA
The mark consists of the wording "Ready, Set, Cook!" in white on a green rectangular background outlined in fushsia dots, with the design of a chef's hat in white and black to the left sitting on top of an orange circle, and the wording "HAP" in white in an orange oval on the hat. The color(s) green, white, black, orange and fuchsia is/are claimed as a feature of the mark. educational services, Read More
educational services, namely, afterschool program to address childhood obesity by teaching children healthy eating habits and food preparation skills
25th Jan 2012
25th Jan 2012
No 85570552
No Service Mark
No
No
No
No
No
No
No
No
No
09.05.06 -
Chef's hat
26.01.21 -
Circles that are totally or partially shaded
26.11.05 -
Rectangles made of broken or dotted lines
26.11.26 -
Oblongs as carriers for words, letters or designs
The mark consists of the wording "Ready, Set, Cook!" in white on a green rectangular background outlined in fushsia dots, with the design of a chef's hat in white and black to the left sitting on top of an orange circle, and the wording "HAP" in white in an orange oval on the hat.
| Status Date | Action Taken |
|---|---|
| 19th May 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 06th Nov 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 06th Dec 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 06th Dec 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 24th Nov 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 02th Nov 2018 | TEAS SECTION 8 & 15 RECEIVED |
| 02th Nov 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 06th Nov 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 26th Feb 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 26th Feb 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
