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SAUCE 5 L OZ (147 ML)
Live/Registered
REGISTERED

on 09 Apr 2024

Last Applicant/ Owned by

121 ifth Avenue #109

Brooklyn

US

11217

Serial Number

97846096 filed on 19th Mar 2023

Registration Number

7352863 registered on 09th Apr 2024

in the Principal Register

Correspondent Address

REGINA GORON

2040 MERRICK R #385

MERRICK,NY

11566

UNITE STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SAUCE 5 L OZ (147 ML)

"SCOTCH BONNET & GINGER HOT SAUCE" AN "5 L OZ (147 ML)" Color is not claimed as a feature of the mark. QUEEN MAJESTY SCOTCH BONNET AN GINGER HOT SAUCE The mark consists of various plants, flowers, and foliage in each of the four corners; the top center features a crown under which the words "QUEEN MAJESTY" appear; a horizontal line appears underneath with the words "SCOTCH BONNET & GINGER HOT SRead More

Classification Information


Class [030]
Staple Food Products


Hot sauce


First Use Date in General

01st Apr 2013

First Use Date in Commerce

01st Apr 2013

Mark Details


Serial Number

No 97846096

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.01.03 -

Tigers and other large cats (such as leopards or jaguars)

05.05.25 -

Other flowers including daffodils and irises

05.13.25 -

Other plants including bales of hay or straw

24.11.01 -

Crowns closed at the top

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
09th Apr 2024REGISTERE-PRINCIPAL REGISTER
23rd Jan 2024OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE
23rd Jan 2024PUBLISHE OR OPPOSITION
03rd Jan 2024NOTIICATION O NOTICE O PUBLICATION E-MAILE
21st Dec 2023APPROVE OR PUB - PRINCIPAL REGISTER
21st Dec 2023EXAMINER'S AMENMENT ENTERE
21st Dec 2023NOTIICATION O EXAMINERS AMENMENT E-MAILE
21st Dec 2023EXAMINERS AMENMENT E-MAILE
21st Dec 2023EXAMINERS AMENMENT -WRITTEN
14th Dec 2023ASSIGNE TO EXAMINER