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PURE-LEES
Live/Registered
REGISTERED

on 17 Jan 2023

Last Applicant/ Owned by

Poststrasse 30

Zug

CH

6300

Serial Number

97125300 filed on 15th Nov 2021

Registration Number

6953037 registered on 17th Jan 2023

in the Principal Register

Correspondent Address

Patrick J. Concannon

NUTTER, MCCLENNEN & FISH, LLP

SEAPORT WEST

155 SEAPORT BOULEVARD

BOSTON MA 02210

Filing Basis

1. use application currently

Disclaimer

NO DATA

PURE-LEES

Yeast; Yeast for oenological use; Inactive yeast preparations for use in the manufacture of wine and cider Nutritive substances for microorganism cultures; nutrients for microorganism cultures consisting of malolactic bacteria

Classification Information


Class [005]
Pharmaceutical Products


Nutritive substances for microorganism cultures; nutrients for microorganism cultures consisting of malolactic bacteria


First Use Date in General

31st Dec 2019

First Use Date in Commerce

31st Dec 2019

Class [030]
Staple Food Products


Yeast; Yeast for oenological use; Inactive yeast preparations for use in the manufacture of wine and cider


First Use Date in General

31st Dec 2019

First Use Date in Commerce

31st Dec 2019

Specimens


PURE-LEES specimenPURE-LEES specimenPURE-LEES specimen

Mark Details


Serial Number

No 97125300

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 109072-1674

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
17th Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
17th Jan 2023REGISTERED-PRINCIPAL REGISTER
01st Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Nov 2022PUBLISHED FOR OPPOSITION
12th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
20th Sep 2022TEAS/EMAIL CORRESPONDENCE ENTERED
19th Sep 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
19th Sep 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
28th Jun 2022NOTIFICATION OF FINAL REFUSAL EMAILED