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PUNJAB KINGG TOP CHEF
Live/Pending
SUSPENSION LETTER - MAILED

mailed

on 22 Mar 2024

Last Applicant/ Owned by

Serial Number

98182987 filed on 15th Sep 2023

Registration Number

N/A

Correspondent Address

John Alumit

ALUMIT IP

135 S. JACKSON STREET, SUITE 200

GLENDALE,CA 91205

Filing Basis

No Filing Basis

Disclaimer

"PUNJAB and the non-Latin characters that transliterate to "albanjab"

PUNJAB KINGG TOP CHEF

"PUNJAB and the non-Latin characters that transliterate to "albanjab" The non-Latin characters in the mark transliterate to malik albanjab and this means Punjab King in English. The color(s) dark purple, light purple, yellow, black is/are claimed as a feature of the mark. The mark consists of Arabic characters in the color dark purple with yellow borders, and in the middle of the Arabic charactRead More

Classification Information


Class [030]
Staple Food Products


Rice

Mark Details


Serial Number

No 98182987

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

Yes

44D Current

Yes

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.02 -

Roses

28.01.01 -

Inscriptions in Arabic characters

Description of Design Search

The mark consists of Arabic characters in the color dark purple with yellow borders, and in the middle of the Arabic characters is a light and dark purple rose, and below these is the wording PUNJAB KINGG also in dark purple with yellow borders, and at the bottom are the words TOP CHEF in the color black with yellow borders.

Legal History


Show more

Status DateAction Taken
22nd Mar 2024SUSPENSION LETTER WRITTEN
22nd Mar 2024LETTER OF SUSPENSION E-MAILED
22nd Mar 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
19th Mar 2024TEAS/EMAIL CORRESPONDENCE ENTERED
18th Mar 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
18th Mar 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
31st Dec 2023NON-FINAL ACTION WRITTEN
31st Dec 2023NON-FINAL ACTION E-MAILED
31st Dec 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
30th Dec 2023ASSIGNED TO EXAMINER