PREP CHEF

Class [029]
Meats and Processed Food Products

Prepared meal kits consisting primarily of meat, meat substitutes, poultry, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for reheating; Prepared and prepackaged meals and entrees consisting primarily of chicken products, beef products, pork products, turkey products and plant-based proteins, sold to retail grocery stores, restaurants, and other food establishments; Side dishes, namely, cole slaw, potato salad, baked beans, macaroni and cheese, potatoes, stuffing and desserts; Dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; Dairy based spreads; Meat based spreads; Appetizers; Sandwiches; Wrap sandwiches; Salads consisting primarily of vegetables and either pasta, rice, quinoa or grains; Prepared meal kits consisting primarily of pasta, rice, quinoa or processed grains; Food preparation services, namely, providing prepared and prepackaged meals and entrees consisting primarily of chicken products, beef products, pork products, turkey products and plant-based proteins, sold to retail grocery stores, restaurants, and other food establishments