on 05 Jun 2018
Last Applicant/ Owned by
10 Gulshan North Avenue, Gulshan-2
Dhaka
BD
1212
Serial Number
87653969 filed on 20th Oct 2017
Registration Number
5485598 registered on 05th Jun 2018
Filing Basis
1. use application currently
Disclaimer
"PREMIUM" AND "FOOD"
The color(s) red, black and green is/are claimed as a feature of the mark. "PREMIUM" AND "FOOD" Pasta; crackers; potato crackers; relish; tomato sauce; spices; edible turmeric; puffed rice; rice; biscuits; rice pudding; chutneys; sauces; vinegar; mustard; chocolate-based snack foods; pasta, namely, lachcha shemai and vermicelli shemai; chili powder; coriander powder; cumin powder; curry spices; Read More
Pasta; crackers; potato crackers; relish; tomato sauce; spices; edible turmeric; puffed rice; rice; biscuits; rice pudding; chutneys; sauces; vinegar; mustard; chocolate-based snack foods; pasta, namely, lachcha shemai and vermicelli shemai; chili powder; coriander powder; cumin powder; curry spices; chili sauce; soya sauce; masala powder and spices; snack foods, namely, chocolate-based snack foods; toast; cakes; processed grains; processed grains, namely, ispaghula husk
22nd Jun 2015
22nd Jun 2015
No 87653969
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.25 -
Other leaves
The mark consists of the wording "PREMIUM" in black appearing above the stylized letters "BD" in red and the word "FOOD" in black, appearing to the left of the stylized image of a green leaf.
| Status Date | Action Taken |
|---|---|
| 05th Jun 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 05th Jun 2018 | REGISTERED-PRINCIPAL REGISTER |
| 20th Mar 2018 | PUBLISHED FOR OPPOSITION |
| 20th Mar 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 28th Feb 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 02th Feb 2018 | ASSIGNED TO LIE |
| 22nd Jan 2018 | EXAMINERS AMENDMENT -WRITTEN |
| 22nd Jan 2018 | EXAMINER'S AMENDMENT ENTERED |
| 22nd Jan 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 22nd Jan 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
