section 8
on 19 Nov 2010
Last Applicant/ Owned by
189 boul. Harwood
Vaudreuil-Dorion, Quebec J7V 1Y3
CA
Serial Number
76168207 filed on 21st Nov 2000
Registration Number
2831164 registered on 13th Apr 2004
Correspondent Address
STEWART L GITLER
Filing Basis
No Filing Basis
Disclaimer
"EXPRESS"
preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, Belgian white loaf, cottaRead More
preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, Belgian white loaf, cottage bread loaf, whole wheat cottage bread loaf, whole wheat and white loaf bread; Parisian bread rolls, namely, Kaiser, white rolls, whole wheat rolls, milk rolls, salad rolls, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread; multi-grain bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage bread loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice bread loaf, nougat
unprocessed grains for eating; unprocessed cereals; unprocessed olives
retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
coffee house restaurant services
No 76168207
No Service Mark
No T-7240
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 19th Nov 2010 | CANCELLED SEC. 8 (6-YR) |
| 13th Apr 2004 | REGISTERED-PRINCIPAL REGISTER |
| 20th Jan 2004 | PUBLISHED FOR OPPOSITION |
| 31st Dec 2003 | NOTICE OF PUBLICATION |
| 23rd Nov 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 31st Oct 2003 | CASE FILE IN TICRS |
| 17th Oct 2003 | PAPER RECEIVED |
| 17th Oct 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 21st May 2003 | INQUIRY AS TO SUSPENSION MAILED |
| 05th Nov 2002 | LETTER OF SUSPENSION MAILED |
