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CTION
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 14 Mar 2024

Last Applicant/ Owned by

1540

MIAMI GARENS

US

33169

Serial Number

86625213 filed on 11th May 2015

Registration Number

5028096 registered on 23rd Aug 2016

in the Principal Register

Correspondent Address

King, Paul

15401540 NW 182N ST

MIAMI GARENS,L

33169

UNITE STATES

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

CTION

Catering services; Providing of food and drink via a mobile truck; Restaurant; Restaurant services "PORK" AN "BBQ" Color is not claimed as a feature of the mark. PORK AN EATHERS BBQ SLOW SMOKE TO PERECTION The mark consists of the wording "PORK & EATHERS" (with lines over and under the wording) at the center of the mark, with a star appearing to the left and to the right; the wording "BBQ" appRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Catering services; Providing of food and drink via a mobile truck; Restaurant; Restaurant services


First Use Date in General

14th May 2016

First Use Date in Commerce

14th May 2016

Mark Details


Serial Number

No 86625213

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.03 -

A single star with five points

01.01.09 -

Two stars

03.07.09 -

Pigs, boars

03.07.23 -

03.15.03 -

Chickens, hens, roosters

03.15.24 -

Stylized birds and bats

Legal History


Show more

Status DateAction Taken
15th Mar 2024NOTICE O CANCELLATION SEC. 8 EMAILE
14th Mar 2024CANCELLE SEC. 8 (6-YR)
17th Jul 2023POST REGISTRATION ACTION MAILE - SEC. 8
14th Jul 2023CASE ASSIGNE TO POST REGISTRATION PARALEGAL
24th Jan 2023TEAS SECTION 8 RECEIVE
23rd Aug 2021COURTESY REMINER - SEC. 8 (6-YR) E-MAILE
23rd Aug 2016REGISTERE-PRINCIPAL REGISTER
20th Jul 2016NOTICE O ACCEPTANCE O STATEMENT O USE E-MAILE
19th Jul 2016ALLOWE PRINCIPAL REGISTER - SOU ACCEPTE
06th Jul 2016STATEMENT O USE PROCESSING COMPLETE