no statement of use filed
on 22 May 2023
Last Applicant/ Owned by
Canada Grande, Moncion
Santiago Rodrigue
DO
Serial Number
88383337 filed on 12th Apr 2019
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"LA PIZZA MAS SALUDABLE"
"LA PIZZA MAS SALUDABLE" The English translation of "LA PIZZA MAS SALUDABLE" in the mark is "THE PIZZA BUT HEALTHY". Pizza and pizza dough The mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of Read More
Pizza and pizza dough
No 88383337
No Service/Collective Mark
No CA383.009e
No
No
No
No
No
No
No
No
02.11.01 -
Hearts
08.01.12 -
Pizza, slices of pizza
26.17.13 -
Letters or words underlined and/or overlined by one or more strokes or lines
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of pizza is at the end and partially under the solid line below the letters "ABE". The words "La pizza mas saludable", with only the letter "L" in the word "LA" in capital letters are under the solid line below the letters "PIZS".
Status Date | Action Taken |
---|---|
22nd May 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
22nd May 2023 | ABANDONMENT - NO USE STATEMENT FILED |
13th Dec 2022 | ASSIGNED TO EXAMINER |
01st Nov 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
31st Oct 2022 | SOU EXTENSION 5 GRANTED |
31st Oct 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
19th Oct 2022 | SOU EXTENSION 5 FILED |
19th Oct 2022 | TEAS EXTENSION RECEIVED |
23rd Apr 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
21st Apr 2022 | SOU EXTENSION 4 FILED |