PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD Trademark Information

Grande Cheese Company

Lactose to be used in the manufacture of foodstuffs

Milk powder for food purposes; Whey

Words that describe this mark

lactose   used   manufacture   foodstuffs  

This is a brand page for the PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark by Grande Cheese Company  in Fond du Lac, WI, 54935.

Write a review about a product or service associated with this PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark. Or, contact the owner Grande Cheese Company of the PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark.

On Tuesday, February 9, 2016, a U.S. federal trademark registration was filed for PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD by Grande Cheese Company, Fond du Lac, WI 54935. The USPTO has given the PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark serial number of 86901847. The current federal status of this trademark filing is FOURTH EXTENSION - GRANTED. The correspondent listed for PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD is MARTA S. LEVINE of QUARLES & BRADY LLP, 411 EAST WISCONSIN AVENUE, ATTENTION: IP DOCKET MILWAUKEE, WI 53202 . The PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark is filed in the category of Chemical Products , Meats and Processed Food Products . The description provided to the USPTO for PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD is Lactose to be used in the manufacture of foodstuffs.

Word mark: PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD
Status/Status Date:
FOURTH EXTENSION - GRANTED
8/1/2018
Serial Number: 86901847
Filing Date: 2/9/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Lactose to be used in the manufacture of foodstuffs
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/5/2016
Last Applicant/Owner: Grande Cheese Company
Fond du Lac, WI 54935
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
QUARLES & BRADY LLP
411 EAST WISCONSIN AVENUE
ATTENTION: IP DOCKET
MILWAUKEE, WI 53202

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Current Trademark Status:
8/1/2018
FOURTH EXTENSION - GRANTED
Correspondent Search:

MARTA S. LEVINE is a correspondent of PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark.

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