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PASTIANA
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 02 Feb 2024

Last Applicant/ Owned by

CORUJO INDUSTRIAL PARK

BAYAMON

PR

00961

Serial Number

85672873 filed on 10th Jul 2012

Registration Number

4373589 registered on 23rd Jul 2013

in the Principal Register

Correspondent Address

Carla Ferrari

FERRARI LAW PSC

PO Box 988

Aguadilla PR 00605-0988

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

PASTIANA

The color(s) red, white, and green is/are claimed as a feature of the mark. The mark consists of the word "Pastiana" in white capital letters over an oval background in red color. The red oval is encircled by a white border and a green outer border. Pasta

Classification Information


Class [030]
Staple Food Products


Pasta


First Use Date in General

24th Apr 2013

First Use Date in Commerce

24th Apr 2013

Mark Details


Serial Number

No 85672873

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of the word "Pastiana" in white capital letters over an oval background in red color. The red oval is encircled by a white border and a green outer border.

Legal History


Show more

Status DateAction Taken
02th Feb 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
23rd Jul 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03rd Jun 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03rd Jun 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
31st May 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17th Apr 2019TEAS SECTION 8 & 15 RECEIVED
26th Dec 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
23rd Jul 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23rd Jul 2013REGISTERED-PRINCIPAL REGISTER
18th Jun 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED