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PARK HYANG HEE
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 14 Aug 2020

Last Applicant/ Owned by

Cheongan-myeon, Goesan-gun

Chungcheongbuk-do

KR

28050

Serial Number

88644047 filed on 07th Oct 2019

Registration Number

N/A

Correspondent Address

SANGWON KIM

REVOLUTION IP, PLLC

2000 DUKE STREET, SUITE 300

ALEXANDRIA, VA 22314

Filing Basis

No Filing Basis

Disclaimer

NO DATA

PARK HYANG HEE

preserved laver, sheets of dried laver, seasoned laver(jaban-gim), vegetable and seaweed laver chips, laver snack The mark consists of letters of "PARK HYANG HEE" above Korean wordings in a box, the wordings transliterate seaweed researcher PARK HYANG HEE and the stylized design of a chef. Color is not claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


preserved laver, sheets of dried laver, seasoned laver(jaban-gim), vegetable and seaweed laver chips, laver snack

Mark Details


Serial Number

No 88644047

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2870-001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.20 -

Butchers, chefs, and bakers

26.11.21 -

Rectangles that are completely or partially shaded

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of letters of "PARK HYANG HEE" above Korean wordings in a box, the wordings transliterate seaweed researcher PARK HYANG HEE and the stylized design of a chef.

Legal History


Status DateAction Taken
14th Aug 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
14th Aug 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
21st Jan 2020NON-FINAL ACTION WRITTEN
21st Jan 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
21st Jan 2020NON-FINAL ACTION E-MAILED
13th Jan 2020ASSIGNED TO EXAMINER
11th Oct 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
10th Oct 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
10th Oct 2019NEW APPLICATION ENTERED IN TRAM