Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food...
Mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages, tea-flavored beverages, carbonated beverages, sparkling fruit juice beverages, beer-flavored beverages, coconut-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, cactus-based beverages, coffee-flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namel...
On Thursday, August 18, 2016, a U.S. federal trademark registration was filed for
Marco Strikes LLC, Wilmington, DE 19803.
The USPTO has given the PAPA-PEACH
trademark serial number of 87142583.
The current federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION.
The correspondent listed for PAPA-PEACH is
JAMES F. STRUTHERS of
RICHARD LAW GROUP, 8411 PRESTON RD., STE 890, DALLAS, TX 75225
The PAPA-PEACH trademark is filed in the category of
Staple Food Products
Light Beverage Products
The description provided to the USPTO for PAPA-PEACH
is Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, food flavorings and seasoning mixes, not including essential oils; Artificial coffee; Baking powder; Baking soda; Barley meal; Bean meal; Beer vinegar; Starch-based binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake mix in the form of powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations, namely, cereal bars, cereal based snack foods, processed cereals, and biscuits, tarts and cakes made with cereals; Cheeseburger sandwiches; Chewing gum; Chicory based coffee substitute; Chips cereal products, namely, corn chips, processed corn, oat, buckwheat, barley, and wheat cereals, bagel chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, and tortilla chips; Chocolate; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate mousses; Cinnamon; Cloves; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; flavored syrups for coffee; Confectionery made of sugar substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Flavorings in the form of essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes for human consumption; Food flavorings, not from essential oils, namely, ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products, namely, wheat flour, barley flour, corn flour, corn starch flour, rice flour, soya flour, bean flour, and milled flax seeds; Fondants; Frozen yogurt; Fruit jelly confectionery; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Golden syrup; Groats for human food; Cereals in the nature of gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal, namely, tea and herbal infusions; Leaven in the nature of food-leavening agents; Linseed for human consumption; Liquorice; Non-medicated lozenges as confectionery; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for food purposes for human consumption; Maltose for food; Marinades; Marzipan; Meal, namely, barley, bean, corn, cracker, maize, and mustard meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Dried mint for confectionery; Molasses for food; Muesli; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Processed oat-based food, namely, breakfast cereals; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries, namely, pasties; Pastries; Pastry; Peanut confectionery; Pepper for use as a seasoning; Peppermint sweets; Pepper paste, powder, and spice; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for making ice cream; Pralines; Starch-based thickeners for stiffening whipped cream; Puddings; Quiches; Ravioli; Rice; Rice-based snack food; Rice cakes; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sago; Salt for preserving foodstuffs; Sandwiches; Sausage binding materials, namely, food starch, breadcrumbs, or starch-based binding agents for sausage; Sea water for cooking; Seasonings; Processed semolina; Sorbets; Soya flour; Spaghetti; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla; Vanillin for use as a food flavoring; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast.