section 8
on 05 Mar 2021
Last Applicant/ Owned by
2 Quality Drive
Lincoln
RI
02865
Serial Number
77795463 filed on 03rd Aug 2009
Registration Number
3829471 registered on 03rd Aug 2010
Correspondent Address
DAVID R. JOSEPHS
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"PANE FRESCO TORPEDO ROLLS"
Bakery products The mark consists of an image of bread with "Pane Fresco" on the top thereof and "Torpedo Rolls" on the bottom thereof; the foregoing being surrounded by a box-like structure of green, white and red parallel lines. All of the wording and the baked goods portion of the design appear in black. The color(s) green, white, red and black is/are claimed as a feature of the mark. The EnRead More
Bakery products
12th Nov 2009
12th Nov 2009
No 77795463
No Service/Collective Mark
No C69T2849US
No
No
No
No
No
No
No
No
08.01.25 -
Other baked goods, including tortillas, breadsticks and taco shells\r
11.01.09 -
Chopping, cutting or carving boards
26.09.02 -
Plain single line squares
26.09.20 -
Squares inside one another
26.09.25 -
Squares with curved sides
The mark consists of an image of bread with "Pane Fresco" on the top thereof and "Torpedo Rolls" on the bottom thereof; the foregoing being surrounded by a box-like structure of green, white and red parallel lines. All of the wording and the baked goods portion of the design appear in black.
| Status Date | Action Taken |
|---|---|
| 05th Mar 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 03rd Aug 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 30th Sep 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 30th Sep 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 30th Sep 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 25th Aug 2015 | TEAS SECTION 8 & 15 RECEIVED |
| 03rd Aug 2010 | REGISTERED-PRINCIPAL REGISTER |
| 29th Jun 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 26th Jun 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 25th Jun 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
