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ASEPTIC PERUVIAN FRUIT, S.A.

PACIFIC FRUIT PUREE NO SUGAR ADDED NOT ADDED PRESERVATIVES SPINACH 100% NATURAL ESPINACA SPINACIO EPINARD SPINAT INGREDIENTS: SPINACH INGREDIENTES: ESPINACA INGREDIENTI: SPINACIA INGREDIENTS: EPINARD ZUTATEN: SPINAT HARVESTED AND PROCESSED IN PERU 1KG 2.2 LBS

PACIFIC FRUIT PUREE NO SUGAR ADDED NOT ADDED PRESERVATIVES SPINACH 100% NATURAL ESPINACA SPINACIO EPINARD SPINAT INGREDIENTS: SPINACH INGREDIENTES: ESPINACA INGREDIENTI: SPINACIA INGREDIENTS: EPINARD ZUTATEN: SPINAT HARVESTED AND PROCESSED IN PERU 1KG 2.2 LBS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 22 May 2023

Last Applicant/ Owned by

Calle Roca de Vergallo 170

Lima

PE

0000

Serial Number

97015290 filed on 07th Sep 2021

Registration Number

N/A

Correspondent Address

VIVIAN ORTIZ-PONCE

VIVIAN ORTIZ-PONCE

MARCAS ESTADOS UNIDOS

P.O. BOX 9024163

SAN JUAN, PR, , 00902-4163

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"FRUIT", "PUREE", "NO SUGAR ADDED", "NOT ADDED PRESERVATIVES", "SPINACH", "100% NATURAL", "ESPINACA", "SPINACIO", "EPINARD", "SPINAT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HORENSO", "INGREDIENTS: SPINACH", "INGREDIENTES: ESPINACA", "INGREDIENTI: SPINACIA", "INGREDIENTS: EPINARD", "ZUTATEN: SPINAT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZAIRYO: HORENSO", "HARVESTED & PROCESSED IN PERU" "1KG 2.2 LBS", AND THE PICTORIAL REPRESENTATION OF SPINACH

PACIFIC FRUIT PUREE NO SUGAR ADDED NOT ADDED PRESERVATIVES SPINACH 100% NATURAL ESPINACA SPINACIO EPINARD SPINAT INGREDIENTS: SPINACH INGREDIENTES: ESPINACA INGREDIENTI: SPINACIA INGREDIENTS: EPINARD ZUTATEN: SPINAT HARVESTED AND PROCESSED IN PERU 1KG 2.2 LBS

The first row of non-Latin characters in the mark transliterate to "Horenso" and this means "spinach" in English. The second row of non-Latin characters in the mark transliterate to "Zairyo: Horenso" and this means "ingredients: spinach" in English. The English translation of "ESPINACA", "SPINACIO", "EPINARD", "SPINAT" is "spinach". The English translation of "INGREDIENTES: ESPINACA", "INGREDIENTRead More

Classification Information


Class [029]
Meats and Processed Food Products


Vegetable puree

Mark Details


Serial Number

No 97015290

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.11.03 -

Cabbages, lettuce

05.11.25 -

Other vegetables including celery, turnips, broccoli, asparagus and artichokes

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a design appearing on a three-dimensional configuration of a pouch-style bag packaging with a side opening with a spout and cap in black, consisting of the white stylized wording "PACIFIC FRUIT", "PUREE", two white check marks before the white stylized wording, "NO SUGAR ADDED" and "NOT ADDED PRESERVATIVES", the white stylized wording "SPINACH" and "100% NATURAL", the green stylized wording "ESPINACA", "SPINACIO", "EPINARD", "SPINAT", and non-latin characters that transliterate to "Horenso", the white stylized wording "INGREDIENTS: SPINACH", "INGREDIENTES: ESPINACA", "INGREDIENTI: SPINACIA", "INGREDIENTS: EPINARD", "ZUTATEN: SPINAT", and non-latin characters that transliterate to "Zairyo: Horenso". In the center the drawing is a spinach plant that appears in the color green. Below, appears the white stylized wording "HARVESTED & PROCESSED IN PERU" over a red and white horizontal line, and the white stylized wording in the right corner, "1KG 2.2 LBS", all over a black background. The shape of the pouch-style bag, spout and cap are depicted in broken lines as are not claimed as a feature of the mark and are included to show the placement of the mark on the packaging.

Legal History


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Status DateAction Taken
22nd May 2023ABANDONMENT - NO USE STATEMENT FILED
22nd May 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
18th Oct 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
23rd Aug 2022PUBLISHED FOR OPPOSITION
23rd Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Aug 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20th Jul 2022EXAMINERS AMENDMENT E-MAILED
20th Jul 2022EXAMINER'S AMENDMENT ENTERED
20th Jul 2022APPROVED FOR PUB - PRINCIPAL REGISTER
20th Jul 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED