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P80 BETTER FOOD BETTER HEALTH
Live/Pending
SUSPENSION LETTER - MAILED

mailed

on 20 Feb 2024

Last Applicant/ Owned by

Sub-district, Pathum Wan District

Bangkok

TH

10330

Serial Number

97800807 filed on 17th Feb 2023

Registration Number

N/A

Correspondent Address

Jeffrey A. Smith

MILLEN, WHITE, ZELANO & BRANIGAN, P.C.

2200 CLARENDON BOULEVARD

SUITE 1400

ARLINGTON,VA 22201

Filing Basis

No Filing Basis

Disclaimer

BETTER FOOD

P80 BETTER FOOD BETTER HEALTH

BETTER FOOD Energy drinks; Fruit beverages; Fruit-flavored carbonated beverages The color(s) brown, yellow and red is/are claimed as a feature of the mark. P EIGHT ZERO BETTER FOOD BETTER HEALTH; P EIGHTY BETTER FOOD BETTER HEALTH The mark consists of the wording "P80 BETTER FOOD BETTER HEALTH" contained in a yellow circle with a brown outline. The wording "P80" and the words "BETTER" are in bRead More

Classification Information


Class [032]
Light Beverage Products


Energy drinks; Fruit beverages; Fruit-flavored carbonated beverages

Mark Details


Serial Number

No 97800807

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ILCT-0003-T

44D Filed

Yes

44D Current

Yes

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

Description of Design Search

The mark consists of the wording "P80 BETTER FOOD BETTER HEALTH" contained in a yellow circle with a brown outline. The wording "P80" and the words "BETTER" are in brown while the words "FOOD" and "HEALTH" are in red.

Legal History


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Status DateAction Taken
20th Feb 2024TEAS/EMAIL CORRESPONDENCE ENTERED
20th Feb 2024SUSPENSION LETTER WRITTEN
20th Feb 2024LETTER OF SUSPENSION E-MAILED
20th Feb 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
19th Feb 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
19th Feb 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
21st Nov 2023NON-FINAL ACTION WRITTEN
21st Nov 2023NON-FINAL ACTION E-MAILED
21st Nov 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
15th Nov 2023ASSIGNED TO EXAMINER