record initialized not assigned to examiner
on 03 Jan 2024
Last Applicant/ Owned by
405, Heungan-daero, Dongan-gu
Anyang-si, Gyeonggi-do
KR
14060
Serial Number
98333404 filed on 28th Dec 2023
Registration Number
N/A
Correspondent Address
EVAN R. WITT
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The non-Latin characters in the mark transliterate to OTTOGI and this means self-righting or stand straight in English. Color is not claimed as a feature of the mark. Soups; meat soup; meat stocks; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; jams; tomato paste; tinned meat, fish, vegetables and fruits; processedRead More
Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; bread; pancake mixes; fermented hot pepper paste (gochujang); ja-jang (black soybean sauce / black bean paste); seasonings; sauces; vinegar; curry sauces; ketchup; edible spices; curry powder; pepper; tea; stir-fried noodles with vegetables (Japchae)
Soups; meat soup; meat stocks; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; jams; tomato paste; tinned meat, fish, vegetables and fruits; processed meat products; food products made from fish and shellfish
No 98333404
No Service/Collective Mark
No 14289.101
No
No
No
No
No
No
No
No
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.31 -
Stylized men, including men depicted in caricature form
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
28.01.04 -
Korean Hangul
The mark consists of the word OTTOGI in Korean characters and a cartoon character winking on the left side, and the word OTTO on the right side of the mark.
Status Date | Action Taken |
---|---|
02th Feb 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
01st Feb 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
03rd Jan 2024 | NEW APPLICATION ENTERED |